• by Stuart Peachey • 24 pages in colour • Paperback • 9½in x 6¾in (24cm x 17cm)
This book explores:
Who Were the Common English Folk? The Weekly Cycle The Ingredients The Cooking Methods The Main Dishes of the Common Folk Special Occasions
Also see the companion book - Drink and Drinking 1558-1660: a tippler's guide to recreating the drink and drinking habits of Elizabethan and early Stuart England.
