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Recreating the Food of English Folk 1558-1660: a user's guide, Stuart Press Living History Series

Recreating the Food of English Folk 1558-1660: a user's guide, Stuart Press Living History Series

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• by Stuart Peachey
• 24 pages in colour
• Paperback
• 9½in x 6¾in (24cm x 17cm)

This book explores:

Who Were the Common English Folk?
The Weekly Cycle
The Ingredients
The Cooking Methods
The Main Dishes of the Common Folk
Special Occasions

Also see the companion book - Drink and Drinking 1558-1660: a tippler's guide to recreating the drink and drinking habits of Elizabethan and early Stuart England.

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