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Drink and Drinking 1558-1660: a tippler's guide to recreating the drink and drinking habits of Elizabethan and early Stuart England, Stuart Press Living History Series

Drink and Drinking 1558-1660: a tippler's guide to recreating the drink and drinking habits of Elizabethan and early Stuart England, Stuart Press Living History Series

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• by Stuart Peachey
• 192 pages in colour
• Paperback
• 9½in x 6¾in (24cm x 17cm)

The objective of this book is to enable the reader to drink like a member of the English Elizabethan or Early Stuart world. The book covers all social classes and a wide range of drinks from basic ales, beers, ciders, perrys, meads and wines through to complex flavoured concoctions such as buttered beer, hippocrasses and possets.

Also see the companion book: Recreating the Food of English Folk 1558-1660: a user's guide in colour.

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